The Branch Family: Sam, Chloe, Elise, Faith, and Lisa  ~  John 15:5

BP FAQS

• Our patties are produced in small batches at a commercial kitchen in Westlake Village, California. 
• Owners Lisa & Samuel Branch founded Branch Patty in Brooklyn, NY in 2017.
• Our most popular flavor is Classic Beef. We use Wagyu beef!
• We do not have a restaurant or permanent location yet, but that’s the goal!
• We can cater small events.
• We offer all of our patties wholesale for food businesses: inquire by email: info@branchpatty.com.
• We currently offer cocktail sized (aka mini ) patties by special order only.
• We sell weekly at Farmers Markets, local pickups, pop ups and nationwide shipping through Goldbelly.

The Branch Patty Difference

• Our original patty recipes were each created by professionally trained Barbadian American chef, Samuel Branch who uses the traditional patty recipes and blends them with his own culinary inspirations. 
• Our patties always contain fresh herbs & spices to create real flavor. 
• We use only natural food colorants/superfoods in our unique crusts. The crusts identify our different flavors. 
• We source locally & use sustainable meats.
• We are a husband and wife team committed to delivering an honestly good product without artificial additives. 
• We are committed to exceptional customer service. 
• We are committed to expanding Caribbean food beyond the perception of cheap or low quality. We aim for excellence!
• We incorporate seasonal ingredients as much as possible to offer a unique variety of patties.